In 100 g (Grams) of Turkey, fryer-roasters, meat and skin, cooked, roasted there is 1.337 g of Proline.

oz turkey, bone removed unit (yield from 1 lb ready-to-cook turkey) grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, fryer-roasters, meat and skin, cooked, roasted

Turkey, fryer-roasters, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, fryer-roasters, meat and skin, cooked, roasted are listed below.

Water	65.76 g	65.76	g
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	720 kJ	720	kJ
Protein	28.26 g	28.26	g
Total lipid (fat)	5.72 g	5.72	g
Ash	0.99 g	0.99	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	1.95 mg	1.95	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	198 mg	198	mg
Potassium, K	250 mg	250	mg
Sodium, Na	66 mg	66	mg
Zinc, Zn	2.89 mg	2.89	mg
Copper, Cu	0.146 mg	0.146	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	33.8 µg	33.8	µg
Fluoride, F	20.9 µg	20.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.043 mg	0.043	mg
Riboflavin	0.183 mg	0.183	mg
Niacin	4.922 mg	4.922	mg
Pantothenic acid	0.903 mg	0.903	mg
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	69.7 mg	69.7	mg
Betaine	5.9 mg	5.9	mg
Vitamin B-12	0.37 µg	0.37	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.65 g	1.65	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g
16:0 hexadecanoic, palmitic fatty acid	1.04 g	1.04	g
18:0 octadecanoic, stearic fatty acid	0.4 g	0.4	g
Fatty acids, total monounsaturated	1.96 g	1.96	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.33 g	0.33	g
18:1 undifferentiated	1.59 g	1.59	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	1.45 g	1.45	g
18:2 undifferentiated	1.23 g	1.23	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Cholesterol	105 mg	105	mg
Tryptophan	0.311 g	0.311	g
Threonine	1.23 g	1.23	g
Isoleucine	1.408 g	1.408	g
Leucine	2.186 g	2.186	g
Lysine	2.555 g	2.555	g
Methionine	0.79 g	0.79	g
Cystine	0.313 g	0.313	g
Phenylalanine	1.103 g	1.103	g
Tyrosine	1.064 g	1.064	g
Valine	1.467 g	1.467	g
Arginine	1.995 g	1.995	g
Histidine	0.844 g	0.844	g
Alanine	1.81 g	1.81	g
Aspartic acid	2.721 g	2.721	g
Glutamic acid	4.491 g	4.491	g
Glycine	1.746 g	1.746	g
Proline	1.337 g	1.337	g
Serine	1.245 g	1.245	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, fryer-roasters, meat and skin, cooked, roasted